Mentaiko Pasta

The Ulema Council recently certified the product as the world's first halal mentaiko that is free of sake, a traditional ingredient Kanemory

Ingredients · 8 oz fresh spaghetti · 100 grams Mentaiko · 12 cup whole milk · 1 tablespoon light soy sauce · 14 teaspoon

mentaiko Ingredients · 220g spaghetti · 80g mentaiko · 2 tbsp melted butter · 1 tbsp olive oil · 2 tbsp cream · 1 tbsp Kewpie mayo · 1 tbsp soy sauce · Optional garnish

mentaiko Mentaiko is the spicy cousin of tarako , salted cod, or pollock roe It's also eaten in South Korea and Russia It's made by marinating