How to Make Kimchi like a Korean Home Cook

Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,

1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and

kimchi Kimchi, Original Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic ginger and fresh seasonal veggies to create a

kimchi Poki Kimchi กิมจิโพกิ 169 บาท – 279 บาท เลือกรูปแบบ · กิมจิหัวไชเท้า 150