daikon
Miyashige White Daikon Radish Seeds
Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish
Regular
ราคา
1000 ฿ THB
Regular
ราคา
Sale
ราคา
1000 ฿ THB
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per
เว็บไซต์ daikon Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish daikon Peel the daikon radish and cut into 4 to 5 cm long pieces Slice into 1 to 2 mm thick planks, stack by sliding these gradually, and
daikon The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also
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